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Why We Heart Them
- Organically and locally sourced ingredients from sustainable and biodynamic farms
- Family owned by Melissa and Peter who came from Chaz Panisse and Dopo
- Special pizzas like Bacon & Brussel Sprout and Calabrian Chile & Garlic - YUM!
How They Meet Our Criteria
- Self-certification - Dining - Sustainable Suppliers
Learn about Chinook Book criteria